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Beef Indonesian-Style

Ingredients:

1/2 tsp. turmeric powder

2 cloves garlic

15 red chili peppers

2 tbsp. canola OR vegetable oil

2 lb. beef flank or boneless sirloin

1 small onion sliced

4 cups coconut milk

2 tsp. fresh ginger, grated

1 tbsp. lime zest

2 bay leaves

salt and pepper to taste

Directions:

In a food processor, combine turmeric, garlic & chili peppers.

Using a wok, heat oil & add spice mixture, cooking a few minutes until fragrant.

Cut beef into slices, add to wok, stir-frying for 3-4 minutes.

Add onions, coconut milk, ginger, lime zest, and bay leaves.

Simmer about 1 hour, stirring frequently.

Sauce will thicken.

Add salt & pepper.

Serve over Thai Jasmine rice.

Serves 6.

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