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Shrimp Diablo

Ingredients:

2 jalapeno peppers, seeds removed

2 red chili peppers, seeds removed

3 large tomatoes

1 cup fresh cilantro

5 cloves of garlic

4 tbsp. olive oil

1 onion, chopped

3 lb. shrimp, peeled & deveined

1/2 cup white wine

salt & pepper to taste

1 lemon thinly sliced

Directions:

In a food processor combine jalapeno peppers, chili peppers, tomatoes, cilantro & garlic.

Heat olive oil in a skillet.

Sauté onions until soft.

Add shrimp, sautéing until pink.

Add spice mixture, white wine & salt & pepper.

Simmer until hot and bubbly.

Serve over rice & garnish with lemon slices.

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