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Dry Rub for Ribs and Potatoes

(Enough dry rub for 3-4 racks of ribs and enough for 3-4 whole baked potatoes cut into wedges)

Ingredients:

2-tablespoons sweet paprika

2-tablespoons granulated onion

2-tablespoons granulated garlic

2-tablespoons salt

1-teaspoon black pepper

1-teaspoon ground cumin

1-teaspoon chili powder

Directions:

Mix all spices together and store in a covered jar, keep this dry rub in a cabinet not in the refrigerator.

This mixture can last up to 2-3 weeks without losing any potency.

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