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Lamb Curry Masala

Ingredients:

4 lb. lean boneless lamb

3/4 cup canola oil

3 medium onions, diced

2 cloves garlic, pureed

2 tsp. mustard seed

2 tsp. garam masala

1/4 tsp. dried crushed chili pepper

2 tsp. cumin powder

1 1/4 tsp. cardamon

1 tsp. turmeric

2 qt. chicken broth

salt and pepper to taste

Directions:

Cut meat into medium-size cubes.

Heat oil in a Dutch oven or skillet.

Add meat & cook until golden brown.

Remove meat and set aside.

Add onions, cooking until soft.

Reduce heat to medium & add garlic, mustard seeds, garam masala, chili pepper, cumin, cardamon & turmeric, cooking approx. 3 min.

Add browned meat & chicken broth, & cook for approx.

1 1/2 hours or until lamb is tender.

Salt & pepper to taste.

Serve over Basmati rice.

Serves 6.

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