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Traditional Green Curry Chicken

Ingredients:

2 tbsp. green curry paste

2 cans coconut milk

1 can chicken stock

1/2 lb. boneless chicken breast

2 tsp. white sugar

2 tbsp. fish sauce

1/4 cup canola oil

2 cups. fresh or frozen peas

3-4 kaffir lime leaves OR 2 tbsp. lime zest

15-20 Thai basil leaves

Directions:

In a large frying pan, heat green curry paste.

Add coconut milk & simmer for a few minutes.

Add chicken stock. Slice chicken into medium-size strips or chunks and add to mix.

Bring to a boil, then reduce to simmer for about 8 to 10 min. or until chicken is cooked.

Add sugar, fish sauce, canola oil, peas & kaffir leaves or lime zest.

When peas are cooked, add basil. Serve over Thai Jasmine rice. Serves 6.

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