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Chicken Casablanca

Ingredients:

2 cups chicken breast, cooked, skinned & diced

2 tbsp. olive oil

1 onion, chopped

2 cloves garlic, minced

1 celery, chopped

1 red bell pepper, chopped

1 can whole tomatoes

1 c. long grain rice

1/2 tsp. dried thyme

1/2 tsp. dried basil

1 1/2 tsp. Cajun spices

1/2 tsp. black pepper

2 cups chicken broth

1 tsp. Tabasco

2 bay leaves

Directions:

Heat oil in a large skillet.

Sauté onion, garlic, celery & red pepper until soft.

Add canned tomatoes with their liquid, rice, thyme, basil, Cajun spices, pepper, chicken broth, Tabasco & bay leaves.

Bring to a boil, reduce heat & simmer until rice is tender.

Add chicken & heat.

Serves 4.

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