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Cabbage Curry with Lemon

Ingredients:

1 1/2 tsp. canola oil

2 tsp. mustard seeds

2 cups green cabbage, chopped

5 green chilies, chopped

3/4 tsp. turmeric powder

2 tsp. white sugar

4 tsp. chopped coriander leaves

2 tsp. lemon juice

salt & pepper to taste

Directions:

Heat oil in a large skillet.

Add mustard seeds and cook until they pop.

Add cabbage, chilies, turmeric & sugar, cooking for approx.

3 to 4 min.

Remove from heat & add coriander leaves & lemon juice.

Salt & pepper taste.

Serve with Basmati rice, nan or chapati bread.

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